An Italian gourmet adventure to strengthen bonds within an international team

An Italian gourmet adventure to strengthen bonds within an international team

ABB booked a culinary-themed team building, to be held at a farmhouse in Bergamo. From the initial welcome to the cooking challenge where participants made fresh pasta, the experience combined training with the joy of coming together.

15th October 2024
The Client’s Request

ABB's goal: strengthening professional and personal relationships

We proudly renewed our successful collaboration with ABB, one of our long-standing and valued partners. This time, the company asked us to organise an engaging team-building activity for an international group visiting Bergamo.

The objective was to deliver a memorable experience that blended impactful training with opportunities to deepen both professional and personal connections. The challenge? Uniting learning and fun in a single, seamless event.

Our Proposal

Culinary challenge in a countryside venue

For this unique occasion, we selected a picturesque agriturismo nestled in the Bergamo countryside, offering lush greenery and sweeping views — the perfect setting for a standout culinary experience. Every detail was carefully curated, from elegant décor to premium materials, creating a warm and refined atmosphere.

The centrepiece of the day was a hands-on cooking competition: participants teamed up to prepare a gourmet buffet featuring freshly made tagliatelle and ravioli, under the guidance of a renowned chef. The most impressive team received branded oven mitts — a thoughtful corporate keepsake. The event concluded with a convivial dinner where guests enjoyed their own creations, professionally finished by the chef. An interactive quiz — developed in collaboration with the client — added engagement, reinforcing company knowledge and encouraging meaningful team interaction.

Results Achieved

An innovative experience for ABB’s team

The culinary challenge was a resounding success, fostering collaboration and camaraderie in a fun and inspiring environment. Participants crafted an impressive buffet of handmade pasta, turning teamwork into a creative and rewarding experience.

The format proved to be an ideal balance of education and entertainment, achieving all team-building objectives and leaving participants enthusiastic and fully satisfied.

Event by the numbers:
  • Event participants: 30
  • Organization Hours: 15
  • Staff employed number: 2
Staff employed:
  • 1 Event manager
  • 1 Social media manager

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